Tetra Pak, GEA Group: требования к пылесосу на пищевом производстве

Пищевая промышленность Казахстана использует линии Tetra Pak и GEA Group. FSMA (Food Safety Modernization Act), HACCP и стандарт EHEDG устанавливают жёсткие требования к уборочному оборудованию на пищевых производствах.

HACCP и FSMA: требования к уборке

HACCP Codex Alimentarius (CAC/RCP 1-1969)

Tetra Pak Hygienic Equipment Standard

Tetra Pak 3A-D-0001 Cleaning and Sanitization Guide: "Vacuum cleaners used in product contact zones must be HEPA H14 rated. The vacuum exhaust must not recirculate contaminants into the clean zone. For use near open product: Immediate Containment filter system required to prevent cross-contamination during filter maintenance."

GEA Group — Processing and Filling Lines

GEA Hygiene Design Guidelines GEA-HYG-G-003: "In aseptic filling environments (Class ISO 5-6), portable cleaning equipment including vacuum cleaners must comply with HEPA H14 filtration minimum. Class H vacuum recommended for powder handling areas (milk powder, protein concentrates, food additives) to prevent respiratory hazards."